WHY EATING ORGANICS IS A MUST!

The US President’s Cancer Panel reports:

• 80% of cancers are caused by environmental exposures, especially toxic chemicals.

• Only a few hundred, of more than 80,000! chemicals in the US have been tested for safety

• Single ingredient testing only.

• “Cocktails” are not tested. Meaning, the combination of the different chemicals used to make one product, is not tested.

• More than 232 chemicals were found in the placental cord blood of US newborns.

These facts are alarming! The growing prevalence of diseases is directly linked to the breakdown of our body’s cells — a process fueled by the preservatives, herbicides, and pesticides we unknowingly consume every day.

It is well-researched and documented that our main health lives in our gut. A healthy gut = good health. Preservatives, herbicides and pesticides have been destroying our gut health since the 1950’s. Since then, cancers have risen and are affecting younger and younger individuals. For example, colon cancer has become the leading cause of cancer deaths for Americans 20 to 49 years old, according to the National Cancer Institute. Childhood (age 0 - 14) cancer rates have increased 54.8% from 1975 to 2022. Luckily, though, because of medicine, the death rate has decreased. But, do you want to go through cancer or your child to have to go through cancer?

If you want to take a proactive approach to your health, eating organically is one easy step to take.